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🇹🇭 Thailand · Destination Guide

Phuket

All 8 verified restaurants, street food stalls, and landmarks in Phuket visited by 1 YouTube vloggers with exact video timestamps and reviews.

Famous for: Clear pepper soup Coconut husk smoked trevally fish Crispy deep-fried mini sand crabs Crispy pork belly (Moo Krob) Deep-fried seasonal seaweed with shrimp Gaeng Som (Southern sour turmeric curry with trevally fish and taro stems) Gaeng Tai Pla (fermented fish entrails curry) Gai tom phrik (chicken lemongrass ginger soup) Gang neua poo (crab curry with sen mee rice noodles) Gang prik pa duk talay (spicy sea catfish curry)
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Vloggers who visited Phuket

Bang Pae Seafood

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Gang neua poo (crab curry with sen mee rice noodles) Gang som (sour turmeric curry with trevally & coconut shoots) Muk pad nam dam (squid stir-fried in black ink) Pla sai tod kamin (sandfish deep-fried with turmeric and garlic)
Mark Wiens

"Mangrove View Dining & Fiery Southern Thai Crab Curry"

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Go Benz Phuket

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Khao Tom Haeng (dry rice porridge with crispy pork belly, garlic cracklings, liver, stomach, and meatballs) Kuay Chap (rolled rice noodles in rich peppery pork broth with assorted organs) Pork broth with white pepper
Mark Wiens

"Legendary Dry Rice Porridge & Peppery Pork Offal Soup"

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Kan Eang 2

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Coconut husk smoked trevally fish Steamed Phuket seven-colored spiny rock lobster Deep-fried seasonal seaweed with shrimp Homemade hor mok (steamed king mackerel custard)
Mark Wiens

"Beachside Live Seafood, Smoked Trevally & Phuket Spiny Lobster"

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Khao Gaeng Go Aod

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Gaeng Som (Southern sour turmeric curry with trevally fish and taro stems) Gaeng Tai Pla (fermented fish entrails curry) Stir-fried stink beans with shrimp and curry paste Stir-fried Chinese kale with salted fish
Mark Wiens

"Southern Thai Rice and Over 100 Daily Curries"

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Mee Ao Gae

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Hokkien Mee (thick yellow noodles with pork, fish cakes, dark soy sauce, and soft-boiled egg) Mee Hoon (thin stir-fried rice vermicelli with soft-boiled egg) Pork satay with peanut sauce Raw red onions
Mark Wiens

"Master Charcoal-Fried Hokkien Mee with Runny Egg"

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Ta Tuay

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Priyang sai pad cha (stir-fried sandworms with herbs) Pla tod krung (curry paste-simmered barramundi) Crispy deep-fried mini sand crabs Grape seaweed salad with som tam dressing
Mark Wiens

"Jungle Oasis with Rare Sand Crabs, Sandworms & Curried Barramundi"

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