Bağdat

Mark Wiens

"Wood-Fired River Carp Cooked over an Open Blaze (Masgouf)"

Mark Wiens

"The Golden Splendor of Al-Kadhimiya Shrine"

Mark Wiens

"Al-Mutanabbi Monument & Scenic Tigris Riverbanks"

Mark Wiens

"Towering Beef Guss Basted in Sizzling Lamb Tail Fat"

Mark Wiens

"Fall-Apart Lamb Quzi & the Ultimate Iraqi Comfort Stews"

Mark Wiens

"Monster Iraqi Falafel in Fresh Samun Bread"

Mark Wiens

"Baghdad's Iconic Ice-Cold Fermented Raisin Juice"

Mark Wiens

"Late-Night Crispy Aroog Patties & Sizzling Basturma Eggs"

Mark Wiens

"The Legendary Wall of Vintage Pencils"

Mark Wiens

"Historic Simmering Kubba Sarai with Fresh Samoon Bread"

Mark Wiens

"The Iconic Al-Shaheed Monument"

Mark Wiens

"Dried Lime Tea & Cardamom Brew at a Living History Teahouse"

Mark Wiens

"Date Syrup Stewed Turnips & Tangy Winter Chickpeas"

Mark Wiens

"Tahrir Square & the Historic Freedom Monument"

Mark Wiens

"Century-Old Crispy Fried Meat & Cheese Borek"

Mark Wiens

"Traditional Pacha Feast: Sheep's Head & Stuffed Mumbar"